SC - Re:Crustade Lombarde, An Inspiration turned Sour

Philip & Susan Troy troy at asan.com
Thu Aug 21 05:35:26 PDT 1997


On Wed, 20 Aug 1997, Philip & Susan Troy wrote:

> > > I knew it! Barbarians! The lot of ya!
> > 
> > Guilty: who else would cook Brotchan Foltchep and pea & barley porridge for
> > breakfast? :-)
> > 
> > /UlfR
> 
> Well, the salient point appears to be whether you spoke Latin or Greek
> (or, according to my lady wife, any Chinese dialect) while cooking and
> eating it.

Ahh, you are using the word in its original sense. In which case I am 
guilty as well.

/UlfR

- --
Par Leijonhufvud                  par.leijonhufvud at labtek.ki.se 
299,792,458 meters per second. It's not just a good idea, it's the law. 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list