SC - Cream

[rebecca tants]

     OK, all you butcher experts out there.  I am cooking a Coronation 
     feast that will include grilled beef as one of the courses.  
     
     Since I'm not a big meat eater, I am turning to you experts for 
     advice.
     
     What cut of meat should I try to buy that would be relatively cheap, 
     but not tough?
     
     HELP!
     
     Thanks.
     
     Morgan

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