SC - Cuts of Meat

[Terry Nutter]

Hi, Katerine here.  Lionardo suggests checking Platina, on the basis that
Lombardy Custard should be a custard from Lombardy.

Are French fries from France?

The name suggests that somebody at some point that that there was something
distantly Lombardy-like about the custard.  Custard recipes in Italy (and
Lombardy was not always part of Italy; for that matter, Italy was hardly
a single entity) may be relevant, but they also may not.

In other words, I'd look, but I'd take what I found with a grain of salt.
Even if the dish was invented by someone who went to Lombardy and like 
something he had there, it doesn't follow that he used the same techniques
when he tried to reproduce it.

Cheers,

- -- Katerine/Terry
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