SC - non-chicken eggs

[Stephen Bloch]

Noemi writes, in answer to a question about what to do with chicken and
a lot of fresh fruit,
> How about chicken with a citrus glaze or sauce?

This can work very well.  We usually make a batch of lemon syrup before
Pennsic every year (equal amounts of sugar and lemon juice, simmered on
VERY low heat so as not to discolor until it reduces to a thick syrup
that keeps without refrigeration), and a few Septembers ago my wife
decided to brush the leftovers on chicken before baking it.  Yum!

					mar-Joshua ibn-Eleazar ha-Shalib
                                                 Stephen Bloch
                                           sbloch at panther.adelphi.edu
					 http://www.adelphi.edu/~sbloch/
                                        Math/CS Dept, Adelphi University
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