SC - Seasonal Foods

[Marisa Herzog]

Hi,

I have one problem with these on-site cooking competitions. 

They are usually run during the bulk of the day and then judged that 
evening.  My problem is that I am usually in the list that day and then
have to shower and frequently attend meetings.

Unless I can have someone do the bulk of the cooking for me as I mull
over recipe books between bouts and do final adjustments I'm hosed.

Either that or I could get knocked out of the list earlier...

"Gee, I could win this fight but my frummety needs stirring!"

Yers,

Gunthar
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