SC - Seasonal Foods

[DUNHAM Patricia R]

Go directly to Alizaunde's article at:

http://www.pbm.com/~lindahl/recipes/rprf.sca.feasts.html

See also the Food and Cooking section on our Arts & Crafts page at the
url in the sig. below.

Patricia R. Dunham - Eugene Public - 100 W 13th Ave - 97401
patricia.r.dunham at ci.eugene.or.us - 541-984-8321
http://204.203.17.34/library (EPL)     <<<>>>

http://members.aol.com/gerekr/medieval.html (home)
 ----------
| From: Marisa Herzog
| To: sca-cooks at Ansteorra.ORG
| Subject: Re: SC - Seasonal Foods
| Date: Wednesday, August 27, 1997 1:03PM
|
|                       RE>SC - Seasonal Foods
8/27/97
|
| <snip>
|
| ooh! ooh!  Somewhere in the SCA related web pages there was a page on
a "Rob
| Peter to Pay Paul" feast, that had really nice lists of seasonal
foods.
| ...not that I can remember where I saw it now...  Also, if you can
determine
| between what is period and not, just in general, then find out if
there is a
| farmers market near you.  You can go and see what is actually freshly
| available, and what is appropriate for medieval cooking- though you
may not be
| able to buy from there in your alloted time unless you can predict
somehow how
| many people you think you will be feeding.
| 
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