OOP - Boiling veggies to syrup (was: SC - long white turnips)
Par Leijonhufvud
parlei at ki.se
Sun Aug 31 21:14:28 PDT 1997
On Sun, 31 Aug 1997, Philip & Susan Troy wrote:
> them tend to dry out just a bit, and concentrate the sugars. Parsnips
> are, BTW, the only vegetable I know, except perhaps for the sugar beet,
> which can be boiled in a little plain water and leave a definite syrup
> behind in the pot.
Not period (to the best of my knowledge), but...
Try the rootstocks from reeds (Phragmites communis); they store sucrose,
so you can get a syrup by dissolving the sugar out of the fiborous mass,
and reducing the liquid.
/UlfR
- --
Par Leijonhufvud par.leijonhufvud at labtek.ki.se
oderint dum metuant
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