SC - Another Novice Recipe Challenge

[Gretchen M Beck]

I don't remember whether anyone ask or answered --so, has anyone
parboiled onions?

I wonder if the "ysode" is (in this case) literally a quick and tearless
way to get the skin off--if just the outside was heated, then the onion
juice would still be pungent going into the frying oil.

toodles, margaret 
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