SC - saffron substitute was-Adv
Gretchen M Beck
grm+ at andrew.cmu.edu
Wed Aug 6 08:29:52 PDT 1997
Excerpts from internet.listserv.sca-cooks: 5-Aug-97 Re: Re[2]: SC -
saffron sub.. by Anne-Marie Rousseau at scn.
> Egads and little fishies! That's an enormous amount of saffron! Poor
> Barbara Santich must have had very very stale stuff when she worked that
> recipe out. If you get current crop fresh saffron, you will only need
> about 12 threads, maximum for a whole chicken. You can get it from
> Worldspice, or from The Spanish Table (also here in Seattle, also does
> Mailorder). BOth places get it from Sam the Saffron Farmer direct.
Maybe it's an error introduced by the printer--it's possibly a
proofreader could change "1-2 thrds saffron" to "1/2 tsp saffron"
toodles, margaret
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