SC - saffron substitute was-Adv

[Stephanie Rudin]

     I don't think so, the recipe states:
     "1/2 teaspoon pure saffron (threads)"
     
     Mercedes
     rudin at okway.okstate.edu


______________________________ Reply Separator _________________________________
Subject: Re: Re[2]: SC - saffron substitute was-Adv
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    8/6/97 11:29 AM


Excerpts from internet.listserv.sca-cooks: 5-Aug-97 Re: Re[2]: SC - 
saffron sub.. by Anne-Marie Rousseau at scn. 
> Egads and little fishies! That's an enormous amount of saffron! Poor 
> Barbara Santich must have had very very stale stuff when she worked that 
> recipe out. If you get current crop fresh saffron, you will only need 
> about 12 threads, maximum for a whole chicken. You can get it from 
> Worldspice, or from The Spanish Table (also here in Seattle, also does 
> Mailorder). BOth places get it from Sam the Saffron Farmer direct.
     
Maybe it's an error introduced by the printer--it's possibly a 
proofreader could change "1-2 thrds saffron" to "1/2 tsp saffron"
     
toodles, margaret 
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