SC - grilled meats
Mark Harris
mark_harris at risc.sps.mot.com
Sun Aug 24 00:10:19 PDT 1997
Aoife said:
>Now, what exactly are you reffering to when you say "grilling"---Barbecue
>(in which case spit-roast seems the obvious answer), or grilled the way
>bacon and toasted cheese sandwiches are grilled (in which case I'd say go
>for collops! I do love my pan juices).
Speaking of grilled meat, you might consider Carbonadoes. After Adamantius
mentioned these a while back, I asked and he sent me an article/recipe. I
have added it to Stefan's Florilegium (was the SCA Rialto Files) in the
FOOD section:
Carbonadoes-art (14K) 6/19/97 ÒCarbonadoesÓ by Adamantius. A medieval
ÒbarbecuedÓ meat dish.
These sound delicious and are on my list of dishes to make when I get a
chance.
Stefan li Rous
markh at risc.sps.mot.com
(My files are at: http://www.pbm.com/~lindahl/rialto/rialto.html)
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