SC - Re: Aoife's Curdled Cream
Elise Fleming
alysk at ix.netcom.com
Mon Aug 25 05:43:55 PDT 1997
Aoife wrote:
>I will not rest until I get some details. I have a huge amount of
>cream in the house at the moment. My poor deluded children (who have
>been raised on skim milk due to the higher calcium content) were
>caught making "raspberry milkshakes" with a glass of cream and 1/4 cup
>of my raspberry vinegar syrup. It tasted great for the first half of
>the glass. Then it curdled. Pink curds are not appetising.
>So I must use the rest of the cream up before I have to flush it, too.
>Can anyone help here?
Try throwing it in a blender, making it as smooth as possible, and
freeze it into "popsicles" or ice cubes with sticks in them. I recall
(umpteen years ago in my childhood) pouring grape juice into milk. My
brother and I then decided we didn't like the looks of it. Our mother
made us sit there until we drank it. Hours later, she compromised,
froze the stuff, and voila! A family treat from then on! (Works well
with modern vanilla yogurt with orange juice concentrate stirred in.
Great popsicles for kids!)
Alys Katharine
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