SC - Cuts of Meat
Melissa Martines
melissa.martines at mail.corpfamily.com
Tue Aug 26 16:18:40 PDT 1997
I just want to thank everyone for their helpful advice about cuts of
meat for the Coronation Feast I am working on.
I will definitely SOUND more knowledgeable now when asking for prices
of various cuts :)
For those who asked me questions:
It is a Coronation feast for his soon-to-be Royal Majesty Alinon in
Meridies.
I am planning a vinegar-based marinade at least overnight.
I am planning to grill the meat -- we're very limited on stove space
and I can't build a fire on the grounds, which makes a spit out of the
question.
Again, thanks for the responses.
Sincerely,
Morgan
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