SC - Re: Beginners Seige Cooking Challenge

[Varju at aol.com]

OK, here's what I made from the list:

Cabbage and left-overs stew (cabbage, left-over roast beef, bacon, carrots,
turnips, 
                                          garlic, fresh thyme, fresh
rosemary, fresh sage, salt.)

Hebed Chicken (chicken, marinaded in olive oil with shallots, garlic,
parsley, thyme,
                                         rosemary, sage, and a bit of salt)
Boiled Cabbage
Rice
Pears in Red Wine Sauce (sauce: red wine, sugar, cinnamon, cloves)


Pretty basic, but this was my first attempt at anything like this.



Noemi
varju at aol.com

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