SC - The siege cook challenge.
Anne-Marie Rousseau
rousseau at scn.org
Sat Aug 2 10:44:48 PDT 1997
Katerine suggests pasta recipes that are fried...
mmm....like kuskenoles/rissoles? These are scattered through the French
and English corpus. Dried fruit (figs, dates, raisens), some fresh fruit
(apples, grapes, pears), nuts (almonds, pine nuts, etc) and spices. Big
ones are baked as pies, little ones are fried like little MacDOnald Apple
Pies.
Yum!!
- --Anne-Marie, who ate some a few nights ago at Culinary Guild.
- --
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Anne-Marie Rousseau
rousseau at scn.org
Seattle, Washington
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