SC - The siege cook challenge.

[Anne-Marie Rousseau]

Katerine suggests pasta recipes that are fried...


mmm....like kuskenoles/rissoles? These are scattered through the French 
and English corpus. Dried fruit (figs, dates, raisens), some fresh fruit 
(apples, grapes, pears), nuts (almonds, pine nuts, etc) and spices. Big 
ones are baked as pies, little ones are fried like little MacDOnald Apple 
Pies.

Yum!!
- --Anne-Marie, who ate some a few nights ago at Culinary Guild.

- --
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Anne-Marie Rousseau
rousseau at scn.org
Seattle, Washington
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