SC - saffron substitute was-Adv
Carla S. Tucker
tuckers323 at juno.com
Mon Aug 4 15:40:16 PDT 1997
On 4 Aug 1997 12:40:00 -0700 "Marisa Herzog"
<marisa_herzog at macmail.ucsc.edu> writes:
> saffron substitute was:Advice
>2) my herb books say that calendula or marigold is a substitute,
>though I think this may just duplicate the nice color, I don't know if
the
>flavors are comparable?
>-brid
Right...the substitutes only give a nice color - turmeric is often used
for the same reason - but only real saffron adds the same flavoring.
Carla
tuckers323 at juno.com
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