SC - My redaction.....

Mark Schuldenfrei schuldy at abel.MATH.HARVARD.EDU
Tue Aug 5 05:38:42 PDT 1997


Lionardo says that I wrote:
  I know this is late in coming for some of you, but I've had a heck of
  a time trying to keep up with all the activity on this list of late!
  I'm getting through it, though! (And that is also why I didn't bother
  trying to do any of the redactions and/or menus.)

Nope, that part wasn't mine.
  
  4. "Pul" means to skin, probably.

  	Anyone else have any indications this may mean shredded, as in
  the pulled pork example cited by Sir Gunthar?

With respect, I believe that Sir Gunthar was extrapolating from modern
knowledge, but I tend to believe that it means skin.

  
  6. The served cold fish.

  	This one I wonder about. I do know some regions did have cold
  houses with ice packed in straw for use during the spring and summer,
  but was this or some other method actually used for refrigeration of
  such foods and/or making them cold (as in refrigerated)? I had thought
  it meant the fish was to be served after it had cooled-off to room
  temperature. As in "Eat your fish before it gets cold!". :-)

Hmmm, when I meant cold, in this case, I also meant "not at cooking
temperature, but at room temperature".  Perhaps I wrote in too much haste.

	Tibor
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