SC - saffron substitute was-Adv

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 5-Aug-97 Re: Re[2]: SC -
saffron sub.. by Anne-Marie Rousseau at scn. 
> Egads and little fishies! That's an enormous amount of saffron! Poor 
> Barbara Santich must have had very very stale stuff when she worked that 
> recipe out. If you get current crop fresh saffron, you will only need 
> about 12 threads, maximum for a whole chicken. You can get it from 
> Worldspice, or from The Spanish Table (also here in Seattle, also does 
> Mailorder). BOth places get it from Sam the Saffron Farmer direct.

Maybe it's an error introduced by the printer--it's possibly a
proofreader could change "1-2 thrds saffron" to "1/2 tsp saffron"

toodles, margaret 
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