SC - Steak Pye with a French Pudding in the Pye
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Thu Aug 7 09:28:12 PDT 1997
Carla, not to worry about the amount of pennyroyal you would use for
seasoning.
Also note that there is a European as well as an American version of
pennyroyal, and I have no idea which is the abortifacient, and which isn't.
(Perhaps they both are). I dunno if they taste the same.
This is one of the plaguing areas of cookery, as so many new world plants
were named for old.
Tibor
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