SC - cream
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Tue Aug 19 08:39:54 PDT 1997
cream 8/19/97
In "Pleyn Delite" I ran across a small note before a custard recipe, which
says basically that whipped cream was impossible in medieval cooking.
Why? Is there some process that makes cream whipable that is a modern thing?
Or is the author making an assumption about medieval techniques and utensils?
I have not been able to find any other references regarding this in my humble
library.
curious
- -brid
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