SC - When life gives you lemons, then what?
Stephanie Rudin
rudin at okway.okstate.edu
Thu Aug 21 15:41:05 PDT 1997
Caitlin - one of the women in our shire, HL Rhiannon Redwolf, makes a
wonderful dish she calls lemonshire chicken. There isn't really a
recipe. I made it once with her standing over me and since then I
just throw stuff in. Basically start with chicken breasts, pounded a
little, a large onion, diced, some white wine worcestershire, minced
garlic, capers, butter, olive oil and salt and pepper.
Saute the onions and garlic in a little olive oil and butter then add
the chicken breasts and brown them slightly, and add the
worcestershire (1/2 cup or more to your taste), capers (about half of
a small bottle), salt and pepper and let simmer until the chicken is
done. Then add the juice of one lemon (or more to your taste). Serve
over rice. I usually use quite a bit of worcestershire so that there
is extra sauce to go over the rice. I have added lemon zest every now
and then with good results.
This makes me remember that I've been wondering if capers are period?
Does anyone know?
Mercedes
rudin at okway.okstate.edu
______________________________ Reply Separator _________________________________
Subject: SC - When life gives you lemons, then what?
Author: <sca-cooks at Ansteorra.ORG> at SMTP
Date: 8/21/97 4:34 PM
Just back from Pennsic and I find myself the proud possessor of half a dozen
fresh lemons, a couple of oranges, and some apples, all of which need
something done with them before they go bad. Any idea what I can do with
chicken breasts and lemons (beside the usual thing with sherry, which is my
fallback unless you folks have a better idea).
Thanks....
Caitlin
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