SC - Spices
Terry Nutter
gfrose at cotton.vislab.olemiss.edu
Sat Aug 30 21:50:54 PDT 1997
Hi, Katerine here. Maeve asks about medieval spices for a sampler. I
would add saunders, and if you are branching into herbs, hyssup. Of
course, if you're including some that are also common in modern user
(as I infer from the pepper), cloves, mace, ginger, and cinnamon. Also
possibly mustard seed (the brown is particularly nice, I think), and
cumin.
Cheers,
Katerine/Terry
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list