SC - Salt and Foam

[Elise Fleming]

Stefan, I believe, commented about cooking the fish that salt and water 
(being boiled together) don't cause foam.  Actually, in period they 
probably did.  The salt had a number of impurities in it and would need 
to be skimmed off.  Ditto for sugar!  That still wouldn't negate how he 
decided to cook the fish but I thought I'd toss in my two cents before 
I go spend them at Pennsic tomorrow morning.

Alys Katharine
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================