SC - chicken on string (and beef)
Terry Nutter
gfrose at cotton.vislab.olemiss.edu
Fri Aug 1 14:31:44 PDT 1997
Hi, Katerine here. Concerning the Brawn in Peverade recipe, Mercedes asks:
> What is "saynderys" translated as "saunders"?
Saunders is a spice (and coloring agent); it's acually ground sandalwood.
It comes in three varieties: red, yellow, and brown. Whenever possible,
use the red.
There is no good substitute.
(I rather suspect that "saynderys" was a typo for "saunderys", but I
transcribed the recipe ages ago, and my copy of Austin is currently still
packed from the move, so I can't check.)
I've bought it from a food co-op, so some ordinary places carry it; but
most of my current supply, I picked up at a past Pennsic (and it's time to
replace what's left). If nobody near you carries it, probably one of the
major suppliers that handles mail order does.
Cheers,
- -- Katerine/Terry
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