SC - chicken on string

[Lisa Sawyer]

Mark Schuldenfrei wrote:

> I know there is a french thingumbobby, that I cannot spell
(Cremellieare?) that is used to adjust heights of pots over flames.  I
guess you could use one of those for this trick.

I just saw a modern version of period-style grill set-up for 
Spiesbraten (regional specialty one restaurant claims to have been 
serving since 1420. From the looks of the building, I believe it!). They used a 
small thing that looked like a sideways pulley to keep the grill 
spinning over the coals. I can't remember the exact name (20 letters 
or so) of the device but I have the telephone number if anyone is 
interested. They have a complete stainless steel tripod set up with 
a double layer grill with a crank for raising and lowering that folds 
up for around $250 (lower if the mark rate keeps going our way!). 
They are used at ren-fairs and other fests over here professionally.  

Ysabeau of Prague
Lisa Sawyer
Ysabeau at interquest.de
Baumholder,Germany

Everything has been thought of before,
 but the problem is to think of it again.
                    Goethe
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