SC - Tasting ingredients
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Mon Aug 4 11:29:58 PDT 1997
I wrote:
<< I sure screwed up on it the other day... tried to identify the "crunchy
bits" served on top of a dessert, and we all came up with some kind of
coconut flavored dingus. It was crushed peach flavored rice cakes. Boy,
did I feel stupid. >>
Ras consoled:
I don't suppose the olde "I was just testing you" routine would have worked,
huh? .......Tho"t not! :-)
Well, I figured, I might as well show people that it is OK to be wrong.
There seems to be so much "fear" here about looking silly. I kinda like
silly.
Tibor
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