SC - Tasting ingredients

Mark Schuldenfrei schuldy at abel.MATH.HARVARD.EDU
Mon Aug 4 11:29:58 PDT 1997


I wrote:
  << I sure screwed up on it the other day... tried to identify the "crunchy
   bits" served on top of a dessert, and we all came up with some kind of
   coconut flavored dingus.  It was crushed peach flavored rice cakes.  Boy,
   did I feel stupid. >>
  
Ras consoled:
  I don't suppose the olde "I was just testing you" routine would have worked,
  huh? .......Tho"t not! :-)

Well, I figured, I might as well show people that it is OK to be wrong.
There seems to be so  much "fear" here about looking silly.  I kinda like
silly.

	Tibor
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