SC - Anise question

[Angie Capozello]

While looking for herbs for my garden, I was told that anise only grows in
tropical climes, and was given a plant called (i think) Hyssop anise as a
substitute, using the leaves instead of seeds.  Has anyone cooked with this
plant? And has anyone tried growing anise itself?  I have lots of my
grandmother's recipes that call for it, and was hoping to be able to use
fresh herbs.

Thanks!

Raffaella


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