SC - Re: sca-cooks V1 #240

[Nancy R. Mollette]

Good Afternoon!
               In reference to Anne-Marie's question: If I do not trust the
translator, I like to have the original...then either the transliteration or
translation.  I usually don't pay too much attention to redactions made by
the author, as they make assumptions about ingredients I can get and processes
I am familiar with.  Unless the item is a baked good, everything is
 proportional...so why worry?  My general bent in seasoning is to have an
unknown piece come out tasting like Indian or S.E. Asian-style.
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