SC - Cuts of Meat

[Marisa Herzog]

                      RE>>SC - Cuts of Meat                        8/21/97

"Melissa Martines" <melissa.martines at mail.corpfamily.com> writes:
>      What cut of meat should I try to buy that would be relatively cheap,
but not tough?

Nearly any cut of meat can be as tenter as ye like depending on prep,cooking
method, and additions to it a couple hints for making a cheap cut taste great:

cut the meat cross grain
<snip>
	most marinades will tenderize the meat. 
	vinegar, onion juice, and other components all help break it down.
stew the meat
	a slow stew will make a cheap cut wonderful, but you said you
	were grilling so this isn't an option.
<snip>

marinades with fruit in them are very good for tenderizing.  sugar and fruit
acid I believe.  for instance (it is not period but...) kiwi is supposed to
have amazing meat tenderizing potential.  Though flavor wise, I'd go with
something else.

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