SC - Cream (A LOT OFF TOPIC AND WAY TOO SILLY)
Donna J. White
skunkkiller at juno.com
Sat Aug 23 06:24:22 PDT 1997
Well, if we all understand calf fries, then what does that say about the
French?
Genevieve
(French, mundanely and societally)
On Thu, 21 Aug 1997 17:12:48 -0500 gfrose at cotton.vislab.olemiss.edu
(Terry Nutter) writes:
>Hi, Katerine here. Lionardo suggests checking Platina, on the basis
>that
>Lombardy Custard should be a custard from Lombardy.
>
>Are French fries from France?
>
>The name suggests that somebody at some point that that there was
>something
>distantly Lombardy-like about the custard. Custard recipes in Italy
>(and
>Lombardy was not always part of Italy; for that matter, Italy was
>hardly
>a single entity) may be relevant, but they also may not.
>
>In other words, I'd look, but I'd take what I found with a grain of
>salt.
>Even if the dish was invented by someone who went to Lombardy and like
>
>something he had there, it doesn't follow that he used the same
>techniques
>when he tried to reproduce it.
>
>Cheers,
>
>-- Katerine/Terry
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