SC - Re:cheap meats/marinating
Varju at aol.com
Varju at aol.com
Sun Aug 24 15:12:02 PDT 1997
<<There's a Hungarian wine whose name translates as, "Bull's Blood" which
would also be great.>>
I word of warning about Bull's Blood. It is my favorite wine, good Magyar
that I am, but it is an unusual red wine. It is a DRY red wine (my husband
considers it an extra dry wine).
I'm not sure how that effects its cooking use, I may have to experiemnt a bit
with it.
Noemi
varju at aol.com
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