SC - Re: Aoife's Curdled Cream

[Elise Fleming]

Aoife wrote: 

>I will not rest until I get some details. I have a huge amount of 
>cream in the house at the moment. My poor deluded children (who have 
>been raised on skim milk due to the higher calcium content) were 
>caught making "raspberry milkshakes" with a glass of cream and 1/4 cup 
>of my raspberry vinegar syrup. It tasted great for the first half of 
>the glass. Then it curdled. Pink curds are not appetising.
>So I must use the rest of the cream up before I have to flush it, too.

>Can anyone help here?

Try throwing it in a blender, making it as smooth as possible, and 
freeze it into "popsicles" or ice cubes with sticks in them.  I recall 
(umpteen years ago in my childhood) pouring grape juice into milk.  My 
brother and I then decided we didn't like the looks of it.  Our mother 
made us sit there until we drank it.  Hours later, she compromised, 
froze the stuff, and voila!  A family treat from then on!  (Works well 
with modern vanilla yogurt with orange juice concentrate stirred in.  
Great popsicles for kids!)

Alys Katharine

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