Re- SC - chicken on string

[Mark Harris]

Rosalinde gave an interesting camping chicken recipe and said:

>I like to par-boil some root vegetables, and let the juices of the
>chicken drip into that pot -- it's just wonderful.

>Clear as mud, right?  <grin>

Uhh, not quite. Newbie cook time: 

1)What is "par-boiling"?

2)If potatos are out because they are not period, what were
the period root vegetables? Turnips? (blech), carrots?

This sounds like a great chicken recipe. I think I'll have
to try it when we're not eating the regular feast.

Stefan li Rous


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