SC - Steak Pye with a French Pudding in the Pye
Aldyth at aol.com
Aldyth at aol.com
Fri Aug 1 20:14:25 PDT 1997
Another interesting one.
Steak-Pye with a French Pudding in the Pye
Season your Steakes with Pepper, Salt, and Nutmeg: and let it stand in a tray
an houre. Then take a piece of the leanest of a Legge of Mutton, and Minse
it small with Oxe Suit, and a few sweet Hearbes, topes of Young Time, a
branch of Pennyroyal, two or three leaves of red Sage, grated bread, yolkes
of Egges, sweet Creame, Razins of the Sunne:worke all together like a pudding
with your hand stiffe, an drowle it round like balles, and put them in your
Steakes in a deepe Coffin, with a good piece of sweet Butter, sprinckle a
little Vergis on it, and bake it: then cut it up, and rowle Sage leaves in
Butter, and frye them, and sticke them upright in your walles, and serve your
Pye without a cover, with the iuyce of an Orenge or Lemmon.
Aldyth at aol.com
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