SC - Another Novice Recipe Challenge

[Philip & Susan Troy]

Unto the Noble Readers of this list, from Gideanus Tacitus Adamantius,
Greetings!

So, what shall we play today?

In keeping with (what I thought was) the original spirit of the Novice
Redaction Challenge, I've taken a fairly simple early-period recipe from
the Forme of Cury. Here's what I'll do: I'll post the original recipe,
more or less. If people want more than that, I'll post a few hints
regarding the language, etc., in another message IMMEDIATELY following.
For those who don't want this, when you see the same title and my name
in the header (assuming they arrive in the correct sequence, of course)
you can delete the "cheat sheet" without reading it.

Here goes--

>From the Forme of Cury, recipe # 189:

"Benes yfryed. Take benes and see6 hem almost til 6ey bersten. Take and
wryng out 6e water clene. Do 6erto oynouns ysode and ymynced, and garlec
6erwith; frye hem in oile o6er in grece, & do 6erto powder douce, &
serue it forth."

My use of the character "6" is only as a replacement of the Middle
English character "thorn", which a 6 vaguely resembles on a good day,
but which I assume your e-mailers won't have trouble interpreting. It is
pronounced somewhere between a "d" and a soft "th".

Additional notes for those who want them, to follow.

Happy hunting!

Adamantius  
______________________________________
Phil & Susan Troy
troy at asan.com


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================