SC - RE: benes yfryed - redaction

[kat]

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Adamantius, bless him, titillated us again with:


>From the Forme of Cury, recipe # 189:

"Benes yfryed. Take benes and see6 hem almost til 6ey bersten. Take and
wryng out 6e water clene. Do 6erto oynouns ysode and ymynced, and garlec
6erwith; frye hem in oile o6er in grece, & do 6erto powder douce, &
serue it forth."


OK; I've stopped reading digests here.  (I did read the notes post; =
since it came on the digest prior to the recipe...)

First, a translation:

Fried beans:  Take beans and seethe them almost till they are bursting.  =
Take and wring out the water clean.  Do thereto onions sodden and =
minced, and garlic therewith, fry them in oil other in grease, and do =
thereto powder douce, and serve it forth.

Next, an interpretation:

Fried beans:  Take beans, boiled till they are ready to burst (until =
they are tender).  Strain and rinse (the water cleene:  rinse till the =
water runs clear?)  MInce onions and garlic (I purely don't get the =
sodden thing; are you sure that ysode means sodden in this instance?)  =
Fry all together in oil or grease (other=3Dor, either); season with =
powder douce (sweet spices) and serve.

Method:

I know that fava beans are period (from reading this list) but don't =
know whether or not I like them; so I'd use them but make a very small =
batch.  First I would soak them, as with most dried beans.  Then I'd =
boil them and keep testing them till they were tender.  I'd drain and =
rinse them.  In the meantime, I or my husband would have chopped some =
onions and garlic up fine.  I'd throw some olive oil (making this for a =
feast I might use lard or another more common period fat; but we are =
watching our cholesterol) into my cast-iron skillet, start the onions =
and garlic; and when they began to become transparent I'd throw in the =
beans.  I'd keep agitating them till they began to "look fried;" =
whatever signs they gave (browning/caramelization; a change in =
color/texture, getting mushy, whatever) or until the onion bits started =
to get too dark, at which time I'd stop.  I'd throw on some "powder =
douce" of my own concoction (prob. cinnamon, nutmeg, ginger, and a pinch =
of sugar) two or three minutes prior to removing from the heat.

Finished item:

A wooden bowl with glistening beans, still warm/hot, garnished as per my =
whim (right now I'm on a flower kick so I might garnish with a =
nasturtium) and sprinkled with a little extra cinnamon, just for looks.


Grade?


	- kat



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