SC - Another Novice Recipe Challenge

[Philip & Susan Troy]

Terry Nutter wrote:
> 
> Hi, Katerine here.  Adamantius asks:
> 
> >What's your view of the odds that it could be a single fried cake, like
> >some versions of home fried potatoes, rosti, or some kind of bean hash,
> >where you start by sauteeing the beans, which begin to disintegrate and
> >cohere into a single, crusted mass?
> 
> This seems rather more likely than balls; I still tend to think that if
> a cake were intended, there'd be some mention in the recipe, but to feel
> anywhere near confident, I'd want to actually cook the dish several times
> and see how the beans behave.  If they naturally make has, it's probably
> hash.  If they naturally form a cake, then likely it's that.
> 
> If they naturally stay beans, then it's probably more like saute or brown
> or stir fry.

This was just sort of a hat in the ring. Just another entry in the "What
if..." field. I think it's most likely the dish is sauteed, with a
certain amount of bean breakage in the process, giving a pile of beans
with some onion aned garlic, with the occasonal lump of mashed bean pulp
in there too.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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