SC - When life gives you lemons, then what?

[Stephanie Rudin]

     Caitlin - one of the women in our shire, HL Rhiannon Redwolf, makes a 
     wonderful dish she calls lemonshire chicken.  There isn't really a 
     recipe.  I made it once with her standing over me and since then I 
     just throw stuff in.  Basically start with chicken breasts, pounded a 
     little, a large onion, diced, some white wine worcestershire, minced 
     garlic, capers, butter, olive oil and salt and pepper.
     
     Saute the onions and garlic in a little olive oil and butter then add 
     the chicken breasts and brown them slightly, and add the 
     worcestershire (1/2 cup or more to your taste), capers (about half of 
     a small bottle), salt and pepper and let simmer until the chicken is 
     done.  Then add the juice of one lemon (or more to your taste).  Serve 
     over rice.  I usually use quite a bit of worcestershire so that there 
     is extra sauce to go over the rice.  I have added lemon zest every now 
     and then with good results.
     
     This makes me remember that I've been wondering if capers are period?  
     Does anyone know?
     
     Mercedes
     rudin at okway.okstate.edu


______________________________ Reply Separator _________________________________
Subject: SC - When life gives you lemons, then what?
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    8/21/97 4:34 PM


Just back from Pennsic and I find myself the proud possessor of half a dozen 
fresh lemons, a couple of oranges, and some apples, all of which need 
something done with them before they go bad.  Any idea what I can do with 
chicken breasts and lemons (beside the usual thing with sherry, which is my 
fallback unless you folks have a better idea).
     
Thanks....
     
Caitlin
     
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