SC - Got me a hunk of meat....

Kea ErisDottir keaeris at fred.net
Fri Aug 22 07:21:57 PDT 1997


...and my little Brinkmann Smoker.  Now what?


I gather there is some short, but sweet curing process, a spicing process,
and then the smoking itself.  Any recipes floating around out there?


Fursa Hand-Seinn, Firebug after a smoked meat something


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