SC - Got me a hunk of meat....
Kea ErisDottir
keaeris at fred.net
Fri Aug 22 07:21:57 PDT 1997
...and my little Brinkmann Smoker. Now what?
I gather there is some short, but sweet curing process, a spicing process,
and then the smoking itself. Any recipes floating around out there?
Fursa Hand-Seinn, Firebug after a smoked meat something
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