SC - Re:cheap meats/marinating

[Varju at aol.com]

<<There's a Hungarian wine whose name translates as, "Bull's Blood" which
would also be great.>>

I word of warning about Bull's Blood.  It is my favorite wine, good Magyar
that I am,  but it is an unusual red wine.  It is a DRY red wine (my husband
considers it an extra dry wine).

I'm not sure how that effects its cooking use, I may have to experiemnt a bit
with it.

Noemi
varju at aol.com

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