SC - Period veges

[Dan Gillespie]

Here is a goodie from a friend of mine on another list


- -----Original Message-----
From: Henderson, Sharon <Meli at agent.infodata.com>
To: dragon at portcullis.maxson.com <dragon at portcullis.maxson.com>
Date: Monday, December 01, 1997 10:58 AM
Subject: For the Cooks Among Us....


An *extremely* cool book, excellent especially for people doing redactions
or
trying to understand foreign terminology, is now available in the US again:

Hering's Dictionary of Classical and Modern Cookery.
13th English Edition by Walter Bickel.
Fachbuchverlag Dr. Pfannenberg & Co. 35390 Giessen, Germany.

English - 852 pages and no illustrations or photographs. This hard to find
essential dictionary is the comprehensive gastronomic encyclopedia and
reference workfor chefs, culinary students, food and beverage managers, and
other professionals in the food service industry. This precious small red
precious volume with three complete indices contains more than 13,000
curtailed recipes; a comprehensive glossary of kitchen terms in English,
French, German, Italian, and Spanish; information on table service,
wine, dietaries and carving. Available from C.H.I.P.S, 1307 Golden
Bear Lane, Kingwood, TX 77339; Tel. U.S.A. + (281) 359-2270; Fax.
U.S.A. + (281) 359-2277, or by accessing the internet at
http://www.chipsbooks.com


Disseminate info as appropriate.  :-)

Meli

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