[none]

[Alderton, Philippa]

>Phlip said about 2 dozen oysters in a pint. For USD$4! Now that's worthwhile.
>
>The nice thing about Australia is that _nearly_ everyone (90%) lives near 
>the coast. On the other hand there are 'farm oysters'. This little 
>delicacy, described by Roald Dahl in _My Uncle Oswald_ comes in pairs, 
>two to each male lamb. I have never actually eaten them, (I grew up, like 
>60% of Aussies, in one of the 5 big cities) but friends who have said 
>they are superb. (Although they never knew what they were)
>
>Charles

Commonly called lamb fries in Oklahoma.  Rocky Mountain oysters are the
by-product of converting bulls to steers and I don't know if the term is
applied to the same by-product of lamb.  Not bad, but I prefer calves
liver.

Bear
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================