SC - Re: SC Oysters getting way OT
Woeller D
angeliq1 at erols.com
Thu Dec 4 13:05:57 PST 1997
Kat,
I think I missed that one, somehow- could you please send me the recipe
@ angeliq1 at erols.com , so as not to tie up the line for others who, i
guess, already have it?
Merci,
Angelique
kat wrote:
>
> Good gentles,
>
> I would like to profusely, profusely thank whoever it was who recently posted the Key Lime Pie recipe from the Miami Herald.
>
> My first wedding anniversary was this past Saturday (the 29th) and my husband, a Floridian, has always bemoaned the fact that you can't get a "proper" key lime pie out here. Seems it's his favorite dessert. So I went ahead and made it while he was at work on Saturday, as a surprise to him; and he was thrilled! And it tasted wonderful.
>
> One small change I'd make, for anyone that copied that recipe: The graham-cracker crust portion contains apple juice instead of butter, an obvious cholesterol-cutting step. I went ahead and tried the juice version and was quite disappointed with the results. While it seems like a great idea for cutting down on fat; one tends to forget that the butter will resolidify at a lower temperature, creating a crustlike texture. The apple juice will just stay liquid, and you will have graham-f
>
> Again, thank you thank you thank you!!!!!
>
> - kat (who wishes she'd thought of it early enough to candy some lime peel to strew across the top... mmmmmm!!!!)
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