SC - Fritelles

[James L. Matterer]

> Gunther,
> This recipe is from Terence Scully's latest cookbook: Early French
> Cooking. This recipe is a redaction from the Menagier de Paris.
> 
> Honey Glazed Vegetables:
> 
> for 5 lbs vegetables:
> 
> 1 lb each (or chose any mix of a total = 5 lbs).
> 
> I did this dish for the Noble's Dinner at Bryn Gwlad's fall event. It
> was a success.  Give it a try. 
> 
> meadhbh

Not quite what I was looking for but it could be a nice replacement. I'll
cook it up and see how well it works with the rest of the dishes.

Thank you.

Gunthar
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================