SC - Cookery Myths and a "New" Book (Longish)

[Varju]

> Gunther,
> 
> Perhaps you would consider this recipe, redacted by Lord Ragnar Keitelsson
> (hope I didn't mangle that too badly) from Endless Hills, Aethelmearc, and
> prepared for Aethelmearc 1st Crown. It features carrots in place of scyrrets
> (a white, sweet, carrot-type vegetable) , and parsnips, mashed with rose
> water and some other wonderful stuff. It was simply devoured...almost none
> left over. Children sent parents up to get the recipe!
> 
> Aoife
> 
> 
> To make a Tart of Parsneps and Scyrrets, from Martha Washington
> 1749, containing recipes from at least the previous century.

(Wonderful recipe followed)

It looks very interesting and probably very tasty. If I can get a little more
advice on its periodocity I would love to do this.

Yers,

Gunthar
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================