SC - clary sage-source

[DianaFiona]

DianaFiona wrote:
> 
> In a message dated 97-12-09 08:07:26 EST, you write:
>  Mix all together to make a stiff dough. Shape like doughnuts. >>
> 
>      Great sounding recipe! But how did your grandmother do the shaping? Roll
> out and cut with a doughnut cutter, or make fat ropes of dough and bend them
> into circles?

Alternately, you can form balls, flatten them, and pinch your
forefiunger and thumb through the center until they meet. Stretch the
circle a bit to enlarge and smooth the opening. This is how handmade
bagels are done, today.

Adamantius
______________________________________
Phil & Susan Troy
troy at spambegone.asan.com

Sentient beings should remove the "spambegone." portion of our address
before replying.
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