SC - egg & breadcrumb coating

[Cindy Renfrow]

                      RE>>SC - A bit bland...                      12/12/97

<snip>

Tart:
1 1/2 C blanched almonds, coarsely ground
1 1/2 C heavy cream
1 tbs + 1tsp sugar
4 tsp Rosewater

<snip>

That doesn't seem like very much sugar for that much nuts and cream?  Most of
the nut pie recipes I have made or seen would hav closer to a qtr or half cup
of sugar, if not more.  That might help with the blandness a bit, tho the
addition of jam sounds quite good too.
thanks for the recipe.
- -brid

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================