SC - pre-1500 cookery

[Varju]

Supposedly there are two cookbooks fthe late 1500's early 1600's in the
Szechenyi Library in Budapest and a manuscript that contains four recipes
served at the wedding of the Hungarian king Mattyas Hollos in 1475 that is in
a library in Munich. (This is the original cource of my Sour Vetrece recipe)
The problem in both cases would be language, although the earlier manuscript
might be in Latin since that was the language of commerce in Hungary at the
time.

Noemi
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