SC - Re: sca-cooks V1 #484
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Wed Dec 17 15:11:10 PST 1997
In a message dated 97-12-16 02:04:32 EST, you write:
<< The question is what draws one to late period cookery. Since I am writing
an
article for my local Shire newsletter on this subject, I would like to hear
from those drawn to this particular subject so I can present a relitively
unbiased aarticle. Thanks in advance. >>
Perhaps people are more comfortable with the language of the later books, and
feel intimidated by dealing with Middle English? Just a thought.
Brangwayna
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