SC - Grape juice inquiry-calrification

[LrdRas]

In a message dated 97-12-19 12:54:16 EST, you write:

<< I personally would love to serve more goat, lamb, and mutton. >>

Mutton is a meat I would like to serve sometime but I have never bee able to
get it. ;-) Whenever I ask my butcher about he just laughs and shakes his
head. The supermarket meat cutter's are , of course, absolutely worthless when
it comes to 'requests'. Where does one get mutton in N. Central Pa.? Is it
necessary to go to the livestock auction and buy it on hoof? Any tho'ts would
be most welcome

BTW, I would like to thank all who responded to my request for tho'ts on late
period cookery. The posts and insights were most appreciated. ;-)

Ras
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